From Bremen in 1857 to the Blue Riband in 1897 to two world wars and erasure. The line that pioneered the watercolour menu cover and was destroyed twice.
The Golden Age of Ocean Liner Dining, 1880–1930
How dining at sea became theatre: a history of transatlantic and royal-line menus from Cunard’s 1881 Servia to White Star’s last Art Deco Olympic in 1934.